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Chef Gabby Jay's food is rooted in primal cooking techniques combined with modern ideas and the soul of her ancestors. The results are a combination of understanding detailed plating and vibrant flavors, while never forgetting the people who came before her cultivating ideas and recipes. Food prepared comes from the soul inspired by the past and present, uplifting the spirits of many with a farm to table essence !
Fresh.
Local.
Delectable.
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